Here are a couple healthy dinner choices:
350-500 calories
- 6oz-8oz grilled/baked fish, squeezed lemon with dill
- 1/2-full sweet potato
- Serving of steamed broccoli, tablespoon of grassfed butter or olive oil
OR
- 6oz-8oz grilled/baked chicken, pick a healthy dry rub
- Spinach salad, peppers, tomato, carrots, etc.
- Chopped apple or pear on top
- Topped with an olive oil vinegar dressing
I like to approach a healthy dinner with the idea of a simple protein and a side of vegetables. With allergies and dressings aside, a large serving of vegetables is a great choice. Try not to add excess marinades, dressings, and other additives to meals. The best practice is keeping the ingredient list simple on all of the nutritional labels.

